Sunday, April 14th | 12:00pm – 2:30pm
Waveland Hall | Plymouth UCC Church (4126 Ingersoll Ave, Des Moines)
Nutritionist Robin Coarts and Chef Katie Porter will share insights on plant-based eating and local sourcing. Tabling by Iowa farmers and growers, who raise animals humanely, grow crops sustainably and sell directly to you.
Free lunch at noon (free will donations accepted).
Please register by noon April 11 by emailing Lois Schultz (lms444earthlink.net) or Ann Klein (ann.klein123@gmail.com).